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![]() ![]() But I always serve it paired with my Skillet Green Beans or Parmesan Roasted Broccoli to get in some green veggies! The casserole is a filling and hearty meal in itself, which your whole family will love. This extra step transforms my casserole from yummy to an unbelievably delicious way to use leftover turkey. Don’t get me wrong, my recipe uses cream of mushroom soup too like most, but I take an extra 10 minutes to saute some fresh mushrooms that add depth to the dish. Umami! It’s all in the sauteed mushrooms that take this simple classic comfort food to the next level. It’s ridiculously easy to make and the best you will ever make!Īnd I’m going to tell you why my Turkey Noodle Casserole recipe is the best in just one word. But don’t worry! You’ve got leftover turkey and I’ve got solutions! And my recipe for classic turkey noodle casserole is just one of them. Most of us end up with a lot of Thanksgiving leftovers. Round out the menu with homemade focaccia or crusty bread.It’s the holiday season and you made a turkey. ![]() It would be lovely with my citrus salad, pear salad, beet salad, or arugula salad on the side. We often savor this rich, creamy soup as a meal on its own, but if you’re looking for something to pair with it, you can’t go wrong with a salad. I also like to add a sprinkle of herbs or microgreens for something fresh and a drizzle of coconut milk or olive oil for extra richness. ![]() If you want to take this cream of mushroom soup over the top, don’t skip the garnishes! Crunchy toppings like homemade croutons, roasted or sautéed mushrooms, and toasted pine nuts offer a delectable contrast to its smooth, luscious texture. And salt and pepper – To make all the flavors pop!įind the complete recipe with measurements below.Ĭream of Mushroom Soup Serving Suggestions.Vegetable broth – Use store-bought, or make your own.Thyme – It adds freshness to this rich, savory soup.Dijon mustard – For extra tang and peppery bite.White wine, tamari, and balsamic vinegar – They add tang and enhance the mushrooms’ umami flavor.Leeks, celery, and garlic – They add savory depth of flavor.Mushrooms, of course! I like to use creminis here, though white button mushrooms would work fine too. ![]() Here’s what else you’ll need to make this recipe: When you puree the soup, the cauliflower will make it amazingly smooth and creamy. Instead of asking you to stir in cream to achieve its luscious texture, I sneak a secret veggie ingredient into the soup: cauliflower. This cream of mushroom soup recipe is rich, creamy, and deeply savory, but it’s not entirely traditional. It’s far too good to hide in any casserole, so make a batch to enjoy on its own! If you have extras, freeze them for later, but fair warning: in our house, this cream of mushroom soup never lasts long.Ĭream of Mushroom Soup Recipe Ingredients Now, I’m a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Prepared the right way, they become rich and savory, with an intense umami flavor. But Jack may be the world’s #1 mushroom lover, and as I tried the mushroom pastas and sandwiches he loved, I discovered how delicious mushrooms could be. In fact, soup aside, I wasn’t a big fan of mushrooms in general. I thought of it as an ingredient, not a dish on its own. Before I met Jack, I associated cream of mushroom soup with green bean casserole. ![]()
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